Easy Classic Vanilla Bundt Cake
Serves 12
35 mins prep
45 mins cook
80 mins total
A simple, fool proof recipe for a Classic Vanilla Bundt Cake which takes less than 10 minutes of work!
0 servings
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Preheat oven to 350F (conventional) Sift flour, cornstarch, baking powder, baking soda and salt into a bowl and mix. Set aside In a separate bowl, whisk the sugar, oil and butter for 1-2 minutes with a hand mix until the mixture starts to change color. Add the eggs, egg white and vanilla, and whisk for another 1-2 minutes Add a third of the buttermilk to the wet ingredients and whisk to combine. Add a third of the dry ingredients and fold with a rubber spatula gently until mixed in. Repeat, adding the buttermilk and dry ingredients in thirds and combining until everything is mixed together Prep a bundt pan by brushing generously with oil and dusting with granulated sugar. Pour the batter into the pan Bake for ~30 minutes (exact time varies), until a toothpick comes out with moist crumbs attached Let the cake rest in the pan for 10-15 min, then carefully turn it out Dust with powdered sugar and serve!
