Name: ORANGE OLIVE OIL CAKE
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: O Organics Sugar, Organic, Powdered; Arm & Hammer Fridge-N-Freezer Baking Soda; Bob's Red Mill Baking Powder; Morton Plain Salt, 26 Ounce; Signature Kitchens Corn Starch, Pure; Gold Medal All Purpose Flour with Resealable Bag; Cake Mate Sugar, Blue; Signature Select Vanilla Extract Pure; Valencia Orange; Vital Farms Vital Farms Pasture-Raised (Alfresco) Eggs 18; Daisy Light Sour Cream; Lucerne Milk, Low Fat, Very Berry Strawberry; Ciuti Extra Virgin Olive Oil

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Pre-heat oven to 350F (conventional) and line a 9" springform pan (or a 9x3" round pan) with parchment paper
In a large bowl, add all the wet ingredients along with the orange zest. Whisk until combined
Add the sugar and whisk again for 1 minute
Sift in all the remaining dry ingredients, and use a rubber spatula to gently fold until the ingredients are combined and no lumps of flour remain. Do not overmix
Pour the batter into the prepared pan, and sprinkle over some more sugar on top (optional)
Bake for ~50-55 minutes until a toothpick inserted in the middle of the cake comes out with moist crumbs attached
Let the cake cool for 20 minutes, then remove from the pan
Dust with powdered sugar, and serve!

ORANGE OLIVE OIL CAKE

Serves 2

35 mins prep

45 mins cook

80 mins total

What you need

How to make

Available coupons from Bake With Zoha