Name: BEST BISCOFF MUG CAKE
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 1
Ingredients: Lucerne Milk, Low Fat, Very Berry Strawberry; Gold Medal All Purpose Flour with Resealable Bag; C&H Sugar, Pure Cane, Granulated, Premium; Rumford Baking Powder, Reduced Sodium; Bluebonnet Nutrition Vegetable Oil Sticks; Lotus Biscoff Cookie Butter Spread, Creamy; Morton & Bassett Spices Pure Vanilla Extract; Morton Iodized Salt, 26 Ounce

0 servings

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In a 10-12oz microwave safe mug, stir together the Biscoff cookie butter, milk and oil until well combined

Add the sugar and stir in

Sift in the flour, baking powder, vanilla and pinch of salt, and gently stir until combined. Take care to scrape the edges and bottom of the mug

Clean the edges of the mug and microwave on high for 60-90s (it takes me 80s to make this cake)

Serve warm, with some more Biscoff cookie butter spread on top

BEST BISCOFF MUG CAKE

Serves 1

35 mins prep

45 mins cook

80 mins total

What you need

How to make

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