Crispy Pizza Croissant Cups
Serves 6
40 mins prep
30 mins cook
70 mins total
When it comes to pizza, I’m always team thin & crispy all the way, which is why these crispy pizza croissant cups hit ALL the right spots for me 😍 And the great thing is, you can make these with puff pastry too. Talk about a super fun appetizer for
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• Brush butter on an upside down muffin pan • Divide the croissant dough into 9 long strips. Roll each strip up, then flatten with a rolling pin so it is thin and large enough to wrap the muffin cup on the outside. Gently stretch and press down. Repeat until all 9 cups are covered. Let rise in a warm place (75F) for 2.5 hours • Preheat oven to 350F. Brush egg wash on the cups and bake for 20 min. Then cover with a tray to flatten the cups and bake 5 min. At this point the cups should be a golden color. Remove from oven and set temperature to 450F • Sauté chopped chicken in oil along with spices for 3-5 min. Add veggies and sauté on high heat until they start to caramelize. Taste and adjust seasoning as needed • Layer each croissant cup with a mixture of the two cheeses, sauce, filling, and more cheese on the top. Cover lightly with foil and bake at 450 for 10 min. Broil for 1 min to get the cheese slightly golden Serve and enjoy!!
