HOT FUDGE CHOCOLATE PUDDING CAKE
Serves 8
35 mins prep
45 mins cook
80 mins total
A rich and indulgent chocolate cake with a layer of hot fudge pudding sauce underneath made in just 45 minutes!
0 servings
Congratulations!
Save $4 cashback on Eden Foods White Cannellini Kidney Beans . Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Eden Foods White Cannellini Kidney Beans . Scan QR-code and claim coupon
Pre-heat oven to 350F (conventional) and prepare a 7x11 or 9x9" baking dish with some butter (I recommend ceramic so you can serve the cake in the same dish) Combine the flour, sugar, salt, baking powder and baking soda in a bowl, getting rid of any lumps Add the eggs, oil and buttermilk, and use a hand whisk to combine the ingredients In a separate bowl, pour the boiling water on top of the cocoa powder and instant coffee, and whisk until smooth and shiny Add the cocoa powder mixture to the remaining cake batter and gently fold until combined Pour the batter in the prepared baking dish For the fudge sauce, mix the sugars and cocoa powder and get rid of any lumps. Sprinkle over the cake batter inside the baking dish Gently pour over the boiling water on top of the cake batter, being careful and spreading it evenly Place the cake in the oven and bake for ~30-35 min depending on the size of your pan. You want the cake to look firm and cooked on the top, but it should be fudgy and gooey on the bottom - it is better to underbake than overbake it Serve the cake while still hot with some vanilla ice cream, and enjoy!
