EASY BLACK FOREST CUPCAKES

Name: EASY BLACK FOREST CUPCAKES
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: Rodelle Vanilla Extract, Organic; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; Bob's Red Mill Corn Starch; Fresh Organic Sweet Cherries; Folgers Instant Coffee Crystals Classic Roast Single Serve Packets; Kate's Real Buttermilk; Wesson Pure Vegetable Oil; Morton Iodized Salt, 26 Ounce; Arm & Hammer Fridge-N-Freezer Baking Soda; Wegmans Baking Powder; C&H Pure Cane Granulated White Sugar; Droste Cocoa Powder; Bob's Red Mill Dark Rye Flour, Organic; Nellies Free Range Eggs

Serves 12

45 mins

View instructions

Soft, light, and moist and scrumptious chocolate cupcakes filled with a cherry compote and topped off with fresh whipped cream. These Black Forest Cupcakes are ridiculously simple to make, needing less than 30 minutes of work.

Recipes

Groceries

Recipes

Groceries

Bake With Zoha

EASY BLACK FOREST CUPCAKES

Serves 12

45 mins

Soft, light, and moist and scrumptious chocolate cupcakes filled with a cherry compote and topped off with fresh whipped cream. These Black Forest Cupcakes are ridiculously simple to make, needing less than 30 minutes of work.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Bake With Zoha