BERRY CHANTILLY CAKE

Name: BERRY CHANTILLY CAKE
Cook time: 2 h
Total time: 120 min
Yield: 14
Ingredients: Naturipe Fresh Blueberries; Blackberries; Fresh Raspberry Red; Berry Boss Strawberries; Vermont Creamery Italian Style Cream Cheese Mascarpone; Rodelle Vanilla Extract, Gourmet; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; Good Good Jam, No Added Sugar, Strawberry; Cake Mate Sugar, Blue; Rodelle Almond Extract, Pure; Rodelle Vanilla Paste, 4 fl oz; Vital Farms Alfresco Pasture-Raised Grade A Large Eggs - 12ct; Crisco Pure Vegetable Oil; Marburger Farm Dairy Buttermilk; Challenge Butter, Unsalted, European Style; Morton Iodized Salt, 26 Ounce; Arm & Hammer Fridge-N-Freezer Baking Soda; Podravka Baking Powder; Bob's Red Mill Cornstarch, 18 oz; Gold Medal All Purpose Flour with Resealable Bag

Serves 14

120 mins

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Recipes

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Bake With Zoha

BERRY CHANTILLY CAKE

Serves 14

120 mins

This delicious, fresh, light and scrumptious Berry Chantilly Cake is summer in a dessert!

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