BEST CHEESY GARLIC BREAD

Name: BEST CHEESY GARLIC BREAD
Cook time: 79 min
Yield: 12
Ingredients: 8-10 garlic cloves; 2 tbsp olive oil; Pinch of salt; Roasted garlic from above; ½ cup butter, melted(113g); 1 egg; ¼ cup milk (60g); ½ tsp salt; ½ tsp paprika; 2 tbsp chopped fresh parsley; 12 King's Hawaiian Original Hawaiian Sheet Rolls, kept in the full sheet form (or replace with a French baguette of similar size); 2 cups shredded mozzarella cheese; Chopped parsley and chili flakes for serving

Serves 12

This Cheesy Garlic Bread is life changing: buttery, garlicky, cheesy and crispy without being heavy - exactly how it should be.

12 servings

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Instructions

Roasted Garlic:

Pre-heat oven to 400F
Mix the peeled garlic cloves in the olive oil and salt. Transfer to a mini oven safe pot with a lid (or cover with foil) and bake for ~20 minutes until they are soft and golden
Mash with a fork and set aside
Garlic Butter Custard:

Add the mashed roasted garlic, melted butter, egg, milk, salt, paprika and parsley to a bowl
Thoroughly whisk to combine
Assembly:

Change the oven temperature to 350F after roasting the garlic
Use a sharp knife to divide the sheet of bread rolls into 2 halves (as seen in pictures above). Place on a large baking sheet and bake for 8-10 minutes until light golden and crispy
Transfer the garlic butter custard to a larger pan. Carefully dip the baked bread sheets / loaves into the garlic butter custard, getting them well coated on all sides
Place the bread back on the baking sheet and bake at 350F for 15-18 minutes until golden
Cover the bread with the shredded mozzarella cheese. Change the oven setting to broil / grill and broil for ~5 minutes until the cheese is melted and golden
Garnish with fresh parsley and chili flakes. Slice up, serve and enjoy!

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BEST CHEESY GARLIC BREAD

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