THE BEST LEMON LOAF CAKE

Name: THE BEST LEMON LOAF CAKE
Cook time: 65 min
Total time: 65 min
Yield: 10
Ingredients: O Organics Sugar, Organic, Powdered; Hood Heavy Cream.; Daisy Light Sour Cream; Morton Iodized Salt, 26 Ounce; Arm & Hammer Fridge-N-Freezer Baking Soda; Podravka Baking Powder; Signature Kitchens Corn Starch, Pure; Gold Medal All Purpose Flour with Resealable Bag; Lactaid Whole Milk; Crisco Pure Vegetable Oil; Nielsen-Massey Lemon Extract, Pure; Challenge Butter, Unsalted, European Style; Heilala Vanilla Pure Vanilla Extract; Vital Farms Alfresco Pasture-Raised Grade A Large Eggs - 12ct; Oppy Organic Meyer Lemons; El Guapo® Unrefined Cane Sugar (Piloncillo)

Serves 10

65 mins

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Recipes

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Bake With Zoha

THE BEST LEMON LOAF CAKE

Serves 10

65 mins

The most incredible lemon loaf cake you'll ever have: tender, moist, and easy to make with a beautiful strong lemon flavor!

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