BEST BISCOFF MUG CAKE
Serves 135 mins prep45 mins cook
An incredibly tender and moist Biscoff mug cake made in just 5 minutes to satisfy your late night sweet cravings
0 servings
What you need
Instructions
In a 10-12oz microwave safe mug, stir together the Biscoff cookie butter, milk and oil until well combined Add the sugar and stir in Sift in the flour, baking powder, vanilla and pinch of salt, and gently stir until combined. Take care to scrape the edges and bottom of the mug Clean the edges of the mug and microwave on high for 60-90s (it takes me 80s to make this cake) Serve warm, with some more Biscoff cookie butter spread on topView original recipe