BEST EVER BANANA BREAD WITH CINNAMON CRUNCH
Serves 1035 mins prep45 mins cook
Truly the best banana bread you'll ever eat: perfectly balanced in flavor, ultra moist without being dense, and topped off with a yummy cinnamon crunch.
0 servings
What you need
Instructions
Preheat oven to 350F and prep a loaf pan with parchment paper and butter Melt the butter in a nonstick saucepan and stir over medium-low heat until it melts. Turn the heat to the lowest flame, add the granulated and brown sugars, and stir for 1-2 minutes Remove from heat and wait ~5 minutes. Then add the eggs and vanilla and whisk for 1-2 minutes until a smooth, silky mixture forms Add the mashed bananas and mix until combined Sift in the flour, baking soda and salt, and fold gently until mixed in Lastly, fold in the sour cream Pour the batter into the prepped loaf pan, and sprinkle over the cinnamon sugar mixture Bake for ~50 or so minutes until the banana bread is cooked through Rest for 20 minutes in the loaf pan before turning out and enjoy!View original recipe