BEST EVER BANANA BREAD WITH CINNAMON CRUNCH | Bake With Zoha
BEST EVER BANANA BREAD WITH CINNAMON CRUNCH
35 mins prepServes 10
Truly the best banana bread you'll ever eat: perfectly balanced in flavor, ultra moist without being dense, and topped off with a yummy cinnamon crunch.
Preheat oven to 350F and prep a loaf pan with parchment paper and butter
Melt the butter in a nonstick saucepan and stir over medium-low heat until it melts. Turn the heat to the lowest flame, add the granulated and brown sugars, and stir for 1-2 minutes
Remove from heat and wait ~5 minutes. Then add the eggs and vanilla and whisk for 1-2 minutes until a smooth, silky mixture forms
Add the mashed bananas and mix until combined
Sift in the flour, baking soda and salt, and fold gently until mixed in
Lastly, fold in the sour cream
Pour the batter into the prepped loaf pan, and sprinkle over the cinnamon sugar mixture
Bake for ~50 or so minutes until the banana bread is cooked through
Rest for 20 minutes in the loaf pan before turning out and enjoy!
