Add the milk and cookies to a bowl, and use a fork to crush the cookies until there are no big chunks remaining
Add the oil, vanilla and sugar and whisk to combine
Sift in the flour, cocoa powder, baking powder and salt, and whisk until just combined
Divide the batter evenly between 2 microwave safe mugs (10-12oz)
Microwave the mugs one by one for 60-90s until the cakes are done
In the meanwhile, melt the chocolate over a double boiler (or in the microwave but heat in only 10 second increments and slowly stir between each until melted). Add vegetable oil as needed to make the chocolate runny / pourable
Once the cakes are done, cover them with the chopped strawberries and pour over the melted chocolate. I like to eat them warm, but you can also let them cool down a bit before adding the toppings
Serve and enjoy!
