NO BAKE CHAI TRES LECHES CAKE
Serves 835 mins prep45 mins cook
This delightfully soft and moist No Bake Chai Tres Leches Cake with a delicate chai flavor takes only 7 ingredients and 15 minutes of work
0 servings
What you need

lady fingers

oz condensed milk

oz pistachio

tsp ground cardamom

cup milk

cup heavy cream

oz evaporated milk

tbsp chai tea
Instructions
Add the milk, chai and cardamom to a saucepan and simmer on medium low heat for 3-5 minutes to make the chai Prepare three milk mixture by whisking together the evaporated milk, sweetened condensed milk and strained chai (make sure to squeeze out all the milk) in a bowl. Taste and adjust the flavor per your liking In a clean dish (I used a 7x11" dish), stack ladyfingers tightly to create one layer. Fill any gaps by trimming ladyfingers. Using a ¼ cup measure, start drenching the ladyfingers. Make sure you get every one of them. You will use half of the chai mixture here. Don't worry if it looks like a lot, the ladyfingers will soak up the mixture Wait 10-20 minutes for the ladyfingers to soak up most of the chai mixture Repeat with the second layer of ladyfingers Place the dish in the fridge for ~2 hours In the meanwhile, whip up heavy cream to stiff peaks Spread half of the heavy cream on top of the ladyfingers, using an offset spatula to even it out Pipe the other half in dollops using a French star tip Decorate with crushed freeze dried strawberries and chopped pistachios Serve and enjoy!View original recipe

