Bake With Zoha

Crust:

Blitz the Nilla wafers in your food processor until they form a fine crumb. Add the melted butter and gently mix
Divide the crumbs evenly between the dessert cups. Lightly press them down using the bottom of a thinner glass. You don't want the crust to be packed too tightly, as that can make it hard to break it with a spoon when eating out of a dessert cup
Place the cups in the fridge while you work on the filling
Mango cheesecake filling:

Add 2 tablespoon cold water to a small bowl or a glass, and sprinkle over 2 teaspoon of gelatin powder. Place in the fridge for 5-10 minutes while you work on the filling
Add the cream cheese, sugar and vanilla to a large bowl. Use an electric hand mixer to whisk on medium speed for 2-3 minutes until the mixture is creamy, making sure to scrape the edges and bottom of the bowl with a rubber spatula halfway through
Strain in the mango pulp and whisk again until just combined. Do not overmix
Remove the gelatin from the fridge and stir. It should be clumpy / firm. Microwave it for ~10-15 seconds until it warms up and the gelatin dissolves in the water
Add the dissolved gelatin to the cheesecake filling and whisk on low speed until just combined
In a separate bowl, add the chilled heavy cream. Whisk on high speed until the cream reaches stiff peaks
Add the whipped cream to the cheesecake filling, and use a rubber spatula to gently fold it in until just combined. At this point, you should have a light and fluffy cheesecake batter
Divide the batter evenly between the cups with the crust inside, and tap them so the filling spreads out evenly
Place in the fridge overnight to set (at least 6 hours recommended)
Decoration:

When you are ready to serve, add 1-2 tablespoon of mango pulp on top of each cheesecake cup, and tilt the cups to spread it out
Whip cold heavy cream until it forms stiff peaks. Transfer to a piping bag with any piping tip you like, and pipe onto the cheesecake cups
Cut a mango into small cubes and place them on top of the cups
Serve and enjoy!