ORANGE OLIVE OIL CAKE | Bake With Zoha

Bake With Zoha

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ORANGE OLIVE OIL CAKE

Serves 235 mins prep45 mins cook

This delicious, tender, moist and citrusy cake comes together in just 1 bowl with less than 10 minutes of work!

0 servings

What you need

powdered sugar

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp baking powder

tsp salt

cup cornstarch

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup granulated sugar

tsp vanilla extract

orange

Vital Farms Vital Farms Pasture-Raised (Alfresco) Eggs 18

egg

cup sour cream

Lucerne Milk, Low Fat, Very Berry Strawberry

cup milk

cup extra-virgin olive oil

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Instructions

Pre-heat oven to 350F (conventional) and line a 9" springform pan (or a 9x3" round pan) with parchment paper
In a large bowl, add all the wet ingredients along with the orange zest. Whisk until combined
Add the sugar and whisk again for 1 minute
Sift in all the remaining dry ingredients, and use a rubber spatula to gently fold until the ingredients are combined and no lumps of flour remain. Do not overmix
Pour the batter into the prepared pan, and sprinkle over some more sugar on top (optional)
Bake for ~50-55 minutes until a toothpick inserted in the middle of the cake comes out with moist crumbs attached
Let the cake cool for 20 minutes, then remove from the pan
Dust with powdered sugar, and serve!

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