PAKISTANI LEMONADE (SKANJABEEN)
Serves 230 mins prep40 mins cook
The best Pakistani lemonade recipe perfect for Ramadan and hot summer days! This recipe serves 2 but you can scale it up or down as needed.
0 servings
What you need
Instructions
Add the lemon juice, sugar, salt, mint leaves (if using), ice and 1/2 cup water to a blender. For both sugar and salt, start with a smaller quantity so you have the ability to taste and add more if needed. Blend for 30 seconds or until the sugar is well dissolved Add the remaining water (2 1/2 cups) and mix. Taste and adjust the flavor as needed Pour into 2 glasses and serve!View original recipe