PARIS HOT CHOCOLATE (ANGELINA CAFE COPYCAT)
Serves 330 mins prep40 mins cook
Inspired by the popular Angelina Cafe in Paris, this Hot Chocolate is ultra rich, thick, creamy and chocolatey
0 servings
What you need

cup milk

tsp espresso powder

oz dark chocolate bar

cup heavy cream
Instructions
Combine all ingredients in a nonstick saucepan and stir Place the pan over medium-low heat, and use a spatula to stir and cook for ~5-7 minutes until the chocolate has fully melted and the mixture comes to a boil Remove from heat and serve while hot, ideally with some plain whipped cream and a fresh croissant!View original recipe

