SHAHI TUKRAY
30 mins prep40 mins cook
An easy, no fuss take on the delicious South Asian dessert which takes only 15 minutes of work and 6 ingredients!
0 servings
What you need
Instructions
Divide the Hawaiian Rolls and slice each into half horizontally Pan fry in a generous amount of butter until the rolls are golden and crispy on both sides Bring the milk, cardamom pods and salt to a boil in a saucepan, and simmer on low heat for ~5 minutes. Add the sweetened condensed milk, tasting to bring the sweetness to your desired level, and mix to combine Arrange the fried rolls in your serving dish of choice, stacking them nicely Strain over the milk mixture, making sure to cover all the rolls Cover and refrigerate for 2+ hours until fully cooled down Garnish with slivered almonds and crushed freeze dried strawberries Enjoy!View original recipe