Bake With Zoha

Pre-heat oven to 335F (conventional) and prepare a mini loaf pan / ramekin / muffin cups by brushing with butter or nonstick spray
Add the butter and chocolate to a small heat-safe bowl, and microwave in 15s increments until they are melted and warm
Add the cocoa powder and whisk it in
Break one egg in a separate bowl and whisk to break it down. Take 1 tablespoon (which is about ¼ of an egg) and add it to the batter. Whisk it in
Add the granulated sugar and brown sugar, and whisk for a good 1-2 minutes
Sift in the flour and salt, and use a small rubber spatula or spoon to gently fold it in
Lastly, fold in the chopped chocolate or chips
Pour the batter into the mini loaf pan
Bake for 15-18 minutes until the brownie is set on the edges but soft in the middle. A toothpick inserted in the middle should come out with sticky crumbs on it (but not wet / liquidy)
Enjoy!