SINGLE SERVE RED VELVET CAKE
Serves 2
A soft, moist and delicious mini red velvet cake with lots of cream cheese frosting perfect for one or two people!
0 servings
What you need
Instructions
Cake: Pre-heat oven to 350F (conventional) and prepare 2 4" cake pans with butter / parchment paper Add the sugar, flour, cornstarch, baking powder, baking soda and salt to a bowl and whisk to combine and get rid of any lumps To the same bowl, add the oil, melted butter, vanilla, egg white, buttermilk and food color. Whisk gently until combined Separately, mix the cocoa powder with the hot water to bloom it Pour the bloomed cocoa powder to the cake batter and gently mix it in Divide the cake batter evenly between the 2 cake pans Bake for ~15 minutes or until the cakes are done Let the cakes cool down Frosting: Whisk the cream cheese, butter and vanilla until combined. Add the icing sugar and whisk until a frosting is formed Decoration: Trim off the tops of the cakes. Place one cake on your serving stand and cover with a thick layer of the frosting Top with the second cake and frost again! You can cover the full cake or pipe the frosting on top in dollops like I did Serve and enjoyView original recipe